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Solid White Chocolate Easter Bunny Bars


These very cute solid dairy free white chocolate bunny bars are simply great for grown-ups and children and not just for Easter. Choices dairy free white chocolate bunny is a delicious alternative to dairy white chocolate, but still retaining the creaminess that dairy white chocolate gives. No reason for those with dairy allergies or intolerances to miss out on devouring ones of these cute bunnies. The bunny is solid dairy free milk chocolate bar and measures approx. 13cm high.


Sugar, cocoa butter, inulin, maltodextrin, maize flour, coconut oil, emulsifier (soya lecithin) natural flavourings. Cocoa solids 30%. No colours or preservatives.

Allergy advice

- Dairy free, lactose free, gluten free, wheat free
- egg free
- Manufactured in a nut free factory
- Suitable for coeliacs, vegetarians and vegans
- Contains soya

Celtic Chocolates


Choices dairy free confectionery is made by Celtic Chocolates in Ireland and is described as ‘a delicious alternative to milk chocolate’.

“Founded in 1990, Celtic Chocolates initially specialised in the manufacture of gourmet after dinner chocolates, boxed chocolate and Easter eggs, winning many Great Taste Awards for its milk and dark chocolate mint crisps. It continues to make this range which has grown to include No Added Sugar options – all sold under the Celtic brand.

Over the last 5 years Celtic Chocolates has evolved into a significant supplier of free from chocolate products to the mainstream grocery retail sector in Ireland and the United Kingdom. The factory at Summerhill is totally free from ingredients & raw material containing gluten, wheat and egg and there are no nuts in our ingredients/raw material or allowed onto the premises for personal consumption.

We continue to manufacture our gourmet milk chocolate products in both conventional and ‘No Added Sugar’ versions and have a robust control system in place against cross contamination of our free from products.

We are particularly proud of our free from range which brings the delights of chocolate and cocoa based confectionery to significant groups of people who suffer from food allergies and intolerance, in addition to people who have decided to reduce or limit their consumption of wheat, gluten, milk and egg for dietary or lifestyle considerations.”

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